An authentic Asian cooking vessel used all over the world to cook traditional slow cooked foods such as goat curries, Thai green curry or traditional stews.
This earthenware pots are made from clay and glazed inside. They can be used in ovens or even on an open fire. As they are authentically had made using natural products they do require some looking after. They should be washed by hand only and completely dried before putting away. Care instructions are included.
The pot measures 19cm diameter and 7cm deep not including the handle. It would be large enough for two main course meals.
We also sell these pots in a smaller size.