An authentic Asian cooking vessel with two handles, used all over the world to cook traditional slow cooked foods such as goat curries, Thai green curry or traditional stews.
This earthenware pots are made from clay and glazed inside. They can be used in ovens or even on an open fire. As they are authentically had made using natural products they do require some looking after. They should be washed by hand only and completely dried before putting away. Care instructions are included.
The pot measures 21cm diameter and 9cm deep. It would be large enough for two main meals.