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Chinese Curry Paste
  • An authentic curry paste for cooking a large range of Chinese dishes.
  • 405g. Concentrate.
  • COOKING INSTRUCTIONS: Add 1 part concentrate to 3-4 parts water depending on thickness required. Dissolve thoroughly, bring to boil and simmer for about 2 minutes stirring continuously. The sauce is now ready IT'S THAT EASY!!
  • Ingredients, Wheat Flour, Vegetable Oil, Palm Oil, Curry Powder (12.4%) (Coriander, Chilli, Cumin, Turmeric, Fennel Seed, Mustard Seed, Fenugreek Seed, Black Pepper), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream (1.5%), Spice (0.9%), Onion Powder.
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