An authentic Madras consentrate curry paste used to cook a large range of dishes.
Simply cook with chicken and onions for a tasty chicken madras or create something special.
Cooking suggestions and tips are included on the packaging.
COOKING INSTRUCTIONS: Add 1 part concentrate to 3-4 parts water depending on thickness required. Dissolve thoroughly, bring to boil and simmer for about 2 minutes stirring continuously. The sauce is now ready IT'S THAT EASY!!